The Oceanic Standard

COVID-19 Resource Guidelines

Oceanic Global collaborated with hospitality industry leaders, public health experts, policy-makers, and nonprofits to develop COVID-19 reopening sustainability guidelines for businesses in the hospitality industry.

*We are aware that COVID-19 recommendations are constantly changing, this resource is dated as of December 18th, 2020.

TOS COVID-19 Reopening Guidelines: Restaurant + Hotel Foodservice

This free resource emphasizes that health and safety doesn't need to come at a cost to the environment and recommends specific sustainability solutions for the hospitality foodservice industry that can be applied globally.

TOS COVID-19 Reopening Guidelines: Live Events + Professional Sports

This resource focuses on best practices to achieve both hygiene and sustainability for live events and the professional sports industry globally by eliminating unnecessary single-use plastics and improving waste management.

Oceanic Global
COVID-19 Fact Sheet

Oceanic Global
COVID-19 Regulation Database

Partners

This resource has been developed in collaboration with 50 partners. Some of our partners include:

Special thank you to: Letter Grade Consulting, Arax-Rae Van Buren, SUpR, Ella Horn, Rachel Gates, Herve Houdre

TOS Badge System

Reach out to learn more about how to implement The Oceanic Standard as your venue.

[email protected]

Spread The Word